The Bages region is an extension of about 500 hectares of farms (Barcelona) with the populations of Artés and Manresa as major centers of wine production. The most representative white wine grapes are Picapoll, Macabeo and Chardonnay. In the region , there is a recovery of the native red wines such as black Picapoll, Sumoll and Mandó . The other varieties that we find here are Merlot, Cabernet Sauvignon, Cabernet Franc, Garnacha Negra, Tempranillo and Syrah. In the DO there are about 100 winemakers and 10 wineries that produce an annual average of about 1.2 million bottles, of which 85% are consumed in the national market.